Deep Fried Cauliflower (vegan GF)

Pan Fried Pork Loin (GF)

Fish Of The Week

ALL SERVED WITH ROASTED SEASONAL SQUASH, SILKY MUSTARD MASH, GREMALATA & VINAIGRETTE

Fat Toast - humus, roasted veg, “sausage”, greens (vegan)

Deep Fried Chicken - house mac’n’cheese, greens

Fish Of The Week

Rosemary Sausages - triple cooked chips, pickled cabbage, house ketchup, gremalata (vegan)

Crispy Pork Belly - buttery mustard mash, pickled cabbage, gremalata (GF)

Fish Of The Week

Autumn Tartine (vegan)

Onion relish, roasted peppers, sausages, polenta chips, herbs.

Chicken Basquaise (GF)

Chicken leg roasted in a rich tomato & white wine sauce, olives, lemon & peppers. Served with creamy parmesan polenta.